How to Make Super Quick Homemade Frozen chicken tray bake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, frozen chicken tray bake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Frozen chicken tray bake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Frozen chicken tray bake is something which I have loved my whole life.

Maybe you got your chicken in the fridge on time, but it didn't thaw all the way. There's no need to order takeout. When cooking frozen chicken drumsticks, you can follow the same guidelines as the thighs. Ah, the ubiquitous frozen chicken breast — how we love you!

To begin with this recipe, we have to prepare a few ingredients. You can have frozen chicken tray bake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Frozen chicken tray bake:

1. Prepare 1 tbsp kosher salt
2. Prepare 1/2 tbsp ground black pepper
3. Take 1 tbsp Italian seasoning
4. Make ready 1/2 tsp hot paprika
5. Prepare 1/2 tbsp sage
6. Take 4 chicken leg quarters, bone-in and skin-on
7. Get Extra virgin olive oil
8. Take 2 medium carrots, peeled and cut into 1/4 in. slices
9. Get 1 cup frozen peas

Let the oven do the hard work with this simple chicken traybake. Serve the traybake with a lovely green salad on the side. You could also buddy it up with a little rice, polenta or a loaf of crusty bread to mop up the. Try this low-calorie chicken, butternut squash and artichoke traybake as an easy dinner during busy weekdays.

Instructions to make Frozen chicken tray bake:

1. Combine the salt, pepper, Italian seasoning, paprika and sage in a small bowl. Pull the frozen chicken pieces apart and rub them down with olive oil, then sprinkle on the seasoning mix until each quarter is well covered.
2. Put the chicken in a baking tray and cover with foil, then put it in an oven set to 350 F (no need to preheat). Bake for 1 hour 15 minutes.
3. Take off the foil and continue baking the chicken uncovered for 30 minutes.
4. Remove the chicken to a plate. Add the carrots and peas to the tray and toss them in the drippings. Scrape up any chicken bits stuck to the tray. Spread the veg into a single layer and lay the chicken quarters on top. Put it back in the oven for a final 30 minutes, then serve.

You could also buddy it up with a little rice, polenta or a loaf of crusty bread to mop up the. Try this low-calorie chicken, butternut squash and artichoke traybake as an easy dinner during busy weekdays. Can I freeze this Ras el Hanout Chicken Tray Bake? This recipe can be frozen, but please remember to do the following Don't forget to add a label with what it is, and on what date you put it in the freezer! How do I reheat this Ras el Hanout Chicken Tray Bake?

So that’s going to wrap this up for this exceptional food frozen chicken tray bake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!