Simple Way to Make Super Quick Homemade Chicken and Daikon Nimono

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken and daikon nimono. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken and Daikon Nimono is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken and Daikon Nimono is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Daikon Nimono:

1. Get 200 g chicken breast meat
2. Prepare 300 g daikon(radish)
3. Take 1 stalk medium size green onion(you can use 1/2 stalk negi)
4. Take Ginger, roughly half a piece
5. Prepare 1 tbsp. vegetable oil
6. Get Seasoning
7. Get 2 cups dashi broth
8. Get 1/4 cup sake
9. Take 2.5 tbsp soy sauce
10. Make ready 2 tbsp sugar
11. Take 1 tbsp mirin

Steps to make Chicken and Daikon Nimono:

1. Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
2. Combine the seasoning ingredients in a bowl.
3. Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
4. Add the daikon slices and cook on both sides.
5. Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.

So that’s going to wrap it up for this exceptional food chicken and daikon nimono recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!