How to Make Speedy Teriyaki Chicken and Vegetable Sandwich★Recipe video★
by Bill Stanley
Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, teriyaki chicken and vegetable sandwich★recipe video★. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have teriyaki chicken and vegetable sandwich★recipe video★ using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
Prepare ・2 slices white bread
Get ・1 Teriyaki Chicken, large size(◎)
Prepare ・2 leaves of iceberg lettuce
Get ・1/3 orange bell pepper
Prepare ・1/3 yellow bell pepper
Take ・1/3 cucumber
Get ・1/2 tomato
Get ・some microgreens
Make ready ・a dollop of mayonnaise
Take ・a dab of butter
Get ◎Teriyaki Chicken
Get ・1 large piece of chicken breast (350-400 g, 12.3-14 oz)
Prepare ・a dash of salt and pepper
Get ・3 Tbsp Katakuri starch (potato starch)
Get ・2 Tbsp olive oil
Make ready A: 3 Tbsp cooking sake
Take A: 3 Tbsp Mirin (sweet sake, sweet cooking wine)
Prepare A: 2.5 Tbsp soy sauce
Prepare A: 2 Tbsp cane sugar
Steps to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk
Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready.
Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin.
Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan.
Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken.
Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready.
Wash vegetables and slice up.
Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down.
Wrap it with parchment paper and cut in half.
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