Recipe of Any-night-of-the-week Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys chicken & sausage pot pie, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys chicken & sausage pot pie, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF:

1. Take 1 tbsp oil
2. Get 1 onion, chopped
3. Make ready 2 cloves garlic, finely chopped
4. Make ready 300 g diced chicken
5. Take 200 g gluten-free pork sausages, sliced
6. Get 2 carrots, chopped
7. Take 2 sticks celery, chopped
8. Get 2 tbsp gluten-free / plain flour
9. Make ready 250 ml chicken stock
10. Make ready 2 tbsp Oatly creme fraiche
11. Get 150 g frozen peas
12. Make ready 100 g Violife brand free-from cheese, grated/shredded (optional)
13. Prepare Salt & pepper
14. Make ready 300 g Vickys Puff Pastry - see my previously posted recipe
15. Prepare Milk of choice to glaze pastry

Steps to make Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF:

1. Pre-heat the oven to gas 4 / 180C / 350F
2. Heat the oil in a frying pan and cook the onion until translucent
3. Add the garlic, chicken and sausage and cook for 5 minutes or until the chicken is browned
4. Stir in the carrots and celery then sprinkle the flour over and mix in
5. Add the chicken stock and let simmer for 10 minutes or until thickened and the chicken is cooked through
6. Stir in the creme fraiche, cheese and peas, season to taste with salt and pepper then transfer into an ovenproof dish
7. Roll out and cut the pastry to size and place over the oven dish, sticking the pastry overhang to the outside of the dish with a little of the milk. If the pastry touches the filling underneath it won't cook properly so use a dish that leaves a bit of space between the filling and top of the dish.
8. Glaze the pastry with the milk then bake for 25 minutes or until the pastry is golden
9. Serve with boiled potatoes or chunky chips. This served 2 adults and 3 under 10's

So that’s going to wrap it up for this exceptional food vickys chicken & sausage pot pie, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!