Easiest Way to Make Perfect Special Chicken Karaage

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, special chicken karaage. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Special Chicken Karaage is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Special Chicken Karaage is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook special chicken karaage using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Special Chicken Karaage:

1. Prepare Flour Mixture
2. Prepare 150 gr Flour
3. Make ready 20 ml Water
4. Take Black pepper
5. Take Salt
6. Get Paprika powder (optional)
7. Make ready Marination
8. Prepare 5 tablespoons Selaé apple butter(other brand not recommended)
9. Prepare 3/4 Onion (grated)
10. Get 2 cloves Garlic (grated)
11. Get 2 teaspoons Soy sauce
12. Prepare 1/2 teaspoon blackpepper
13. Prepare 1 teaspoon salt
14. Make ready Meat
15. Prepare 500 grams Chicken thighs

Instructions to make Special Chicken Karaage:

1. Mix the flour with water, make little crumbles for textures. Add a pinch of blackpepper and a pinch of paprika powder
2. Make the marination: mix Selaé apple butter, grated onion, grated garlic, salt, blackpepper, and soy sauce
3. Cut chicken thighs into medium pieces (2-4 bites)
4. Mix the chicken thighs with the marination. Cover with plastic wrap let it sit in the fridge for 1 hour
5. After 1 hour, Heat up the pan, fill it with vegetable oil (4-5 cm), and use medium heat. Coat the marinated chicken thighs with the flour mixture
6. We will fried it twice so the first time is to cook the chicken with medium heat and the second time to make it crispy
7. Check the oil temperature by dipping some wet flour into the oil. If it's bubbling, then it's ready
8. Fry the chicken until the color is yellowish and strain the excess oil. Repeat until all chicken thighs are cooked (4-6 minutes)
9. Second fry, use high heat. Fry the chicken again until golden brown
10. Strain the excess oil. Voila you're done (sauce: check my kimchi mayo dips recipe)

So that’s going to wrap it up for this special food special chicken karaage recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!