Recipe of Ultimate Shredded Hawaiian Chicken - Crockpot Recipe

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shredded hawaiian chicken - crockpot recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shredded Hawaiian Chicken - Crockpot Recipe is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Shredded Hawaiian Chicken - Crockpot Recipe is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook shredded hawaiian chicken - crockpot recipe using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Hawaiian Chicken - Crockpot Recipe:

1. Get lbs. boneless skinless chicken breasts (about 3 large breasts)
2. Take pineapple juice
3. Make ready soy sauce
4. Get ketchup
5. Make ready brown sugar
6. Make ready lime juice
7. Prepare liquid smoke
8. Take sriracha (use more for more spice)
9. Get honey
10. Make ready apple cider vinegar
11. Take minced garlic
12. Prepare black ground pepper
13. Get ground ginger
14. Prepare smoked paprika
15. Make ready cold water
16. Make ready cornstarch
17. Take Suggested for serving :
18. Get ·King's Hawaiian Burger Rolls
19. Take ·Pineapple rings
20. Take or
21. Make ready ·Jasmine or Basmati Rice OR Quinoa
22. Take ·Sesamee Seeds
23. Take ·Scallions
24. Take ·Diced Onion

Steps to make Shredded Hawaiian Chicken - Crockpot Recipe:

1. Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom.
2. In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch.
3. Pour the pineapple mixture over the chicken breasts.
4. Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking.
5. Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside.
6. In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)… this will only take a few minutes.
7. Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers.
8. For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc…).
9. This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions –>

So that is going to wrap it up with this exceptional food shredded hawaiian chicken - crockpot recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!