Recipe of Any-night-of-the-week Teriyaki Chicken Noodle Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, teriyaki chicken noodle soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Teriyaki Chicken Noodle Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Teriyaki Chicken Noodle Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have teriyaki chicken noodle soup using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken Noodle Soup:

1. Make ready Broth
2. Make ready 3 inch cinnamon stick
3. Get 3 cloves garlic
4. Make ready 0.5 tsp freshly grinded black pepper
5. Prepare 2 tbsp dark soy sauce
6. Prepare 2 tbsp brown sugar
7. Take 1 tbsp fish sauce
8. Take 2 tbsp hoisin sauce
9. Prepare x 2 Lee Brand wonton base soup mix
10. Get 1 chicken stock cube
11. Get 4 cups water
12. Make ready 2 tsp sunflower oil
13. Get Teriyaki Chicken
14. Make ready 500 g chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick
15. Prepare 2 tbsp teriyaki sauce
16. Prepare 2 tbsp hoisin sauce
17. Take 1/2 tsp sesame seeds
18. Make ready 1 tbsp spring onion, chopped
19. Take 1 tsp sesame oil
20. Prepare Noodles & toppings
21. Take 2 carrots julienned
22. Get 1/2 cup bamboo shoots
23. Get 220 g instant noodles or quick cook rice/egg noodles (whatever your preference)
24. Take Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges

Steps to make Teriyaki Chicken Noodle Soup:

1. To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper
2. In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes.
3. After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry.
4. In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes.
5. When it is time to serve, heat the broth (lid on) until it is piping hot.
6. While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself)
7. In another pot, add hot water and cook the noodles as directed on the packet and drain.
8. To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots.
9. Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds

So that is going to wrap this up with this exceptional food teriyaki chicken noodle soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!