18/08/2020 11:43

How to Make Any-night-of-the-week Chicken Noodle Soup

by Alice Munoz

Chicken Noodle Soup
Chicken Noodle Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Noodle Soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Noodle Soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken noodle soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Noodle Soup:
  1. Get 2 C flour (noodles)
  2. Prepare 3 egg yolks (noodles)
  3. Make ready I egg (noodles)
  4. Get 1 tsp salt (noodles)
  5. Make ready 1/2 c water (noodles)
  6. Prepare 8-10 c chicken broth
  7. Prepare 3 C shredded chicken
  8. Prepare 2 C peeled/chopped carrots
  9. Get 2 C chopped celery
  10. Get 1 large onion, chopped
  11. Prepare 2 tbsp minced garlic
  12. Prepare to taste salt and pepper
Steps to make Chicken Noodle Soup:
  1. For Noodles: combine flour and salt in a medium bowl then form a well in the middle. Add egg yolks and whole egg and mix well. Add water a few tablespoons at a time until a ball is formed. Should not be too sticky. Roll out dough on a floured board to 1/8-1/4 inch thick and cut into 1/2 inch wide strips of desired length. Thicker/wider noodles will require additional cooking time.
  2. Add vegetables, seasoning, and broth to a large pot. You will need enough liquid to cover vegetables plus an extra inch of liquid. Bring to a boil.
  3. Add chicken and noodles to pot. Reduce heat to medium and allow to simmer for about 30-45 minutes. Vegetables will be soft and noodles cooked through.
  4. Serve and enjoy!! Leftovers can be stored in freezer bags for 6-8 months of desired. I freeze in individual servings for a quick lunch or dinner.

So that’s going to wrap it up for this special food chicken noodle soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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