Step-by-Step Guide to Prepare Perfect Chicken peri peri

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken peri peri. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

If you like the chicken at Nando's, you are going to LOVE this recipe! This can be made both in the oven and on the grill, and has beautiful notes of lemon. This Peri Peri Chicken is juicy, spicy and and loaded with flavour! I'll show you how to make Peri Peri sauce that you'll want to smother on everything, AND how to spatchcock a chicken so it cooks in.

Chicken peri peri is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken peri peri is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken peri peri using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken peri peri:

1. Make ready 1 onion chopped
2. Make ready 6-7 cloves garlic,
3. Make ready 1inch piece ginger
4. Get 2 small bay leaves
5. Prepare 1 tsp smoked paprika
6. Take 10 fresh red chillies(you can use less/ more as per your taste)
7. Take 2 tsp lemon juice
8. Take 5 tbsp olive oil
9. Get 2 tbsp coriander leaves
10. Prepare pinch sugar
11. Prepare 1 tsp salt
12. Take 1 piece charcoal needed to give smokey effect to the chicken
13. Take 1 tsp oregano

African Peri-Peri sauce made with bird's eye chillies, garlic, vinegar and herbs is an intensely flavorful sauce. Peri-Peri Chicken, the spicy Portuguese chicken. This spicy Portuguese Chicken is quite addictive. I first had the Peri-Peri Chicken at the South African franchise restaurant called "Nandos" and loved it.

Steps to make Chicken peri peri:

1. Firstly to prepare marinade add all the ingredients in a mixer grinder/blender,(not charcoal)make a smooth paste, clean the chicken &give cuts to the pieces so that marinade gets penetrated well in the pieces, apply this marinade to chicken pieces thoroughly..
2. Now keep a piece of charcoal on flame, place a small cup in between the marinated chicken bowl keep the charcoal in the cup pour some oil on top of that when it starts smoking cover the lid and let it sit for 30 minutes.it gives nice smokey flavour to the chicken.
3. Keep grill pan/or regular pan on a medium flame apply little oil place the chicken pieces do not over crowd it cook it about 10 minutes,until browned and pieces starting to char then flip it to other side,cook for another 10 minutes until browned,and well cooked..
4. Remove the chicken from the pan garnish with some parsley/coriander leaves serve hot…

This spicy Portuguese Chicken is quite addictive. I first had the Peri-Peri Chicken at the South African franchise restaurant called "Nandos" and loved it. Serve the chicken with the wedges and peri peri sauce, scattered with the rest of the mint leaves and roasted garlic. Tips. - If you want to up your veg count, add parsnips and carrots to the potatoes. Peri peri chicken is a Mozambican dish consisting of grilled or roasted chicken that is often served with a creamy and spicy coconut sauce.

So that is going to wrap this up for this exceptional food chicken peri peri recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!