Simple Way to Prepare Any-night-of-the-week Baked Paprika Chicken Thighs

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked paprika chicken thighs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Paprika Chicken Thighs is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked Paprika Chicken Thighs is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook baked paprika chicken thighs using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Paprika Chicken Thighs:

1. Get Ingredients for Paprika Baked Chicken Thighs
2. Make ready 4-6 thighs bone-in, skinless
3. Get 2 tbsp paprika spice (recipe listed below)
4. Prepare 1/2 tsp salt
5. Make ready 2 tbsp mayonnaise or canola oil
6. Make ready 2 tbsp chopped parsley for garnish
7. Prepare Paprika Spice Blend (use only 3 tbsp for this recipe)
8. Make ready 4 Tbsp smoked paprika
9. Get 3 Tbsp garlic powder
10. Prepare 1 Tbsp onion powder
11. Prepare 3 Tbsp ground black pepper
12. Prepare 3 Tbsp brown sugar

Steps to make Baked Paprika Chicken Thighs:

1. Combine all the spice ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 3 Tbsp of this blend in the recipe. Save the rest for another time.
2. How to bake the chicken. - Preheat oven to 450°F with the baking rack in the middle.
3. Remove the skin and trim off any fat of the chicken thighs.
4. Add the chicken thighs to a ziplock or a large bowl together with 2 tbsp of oil or mayonnaise, 3 tbsp of the paprika spice blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken.
5. Add the chicken to a 9x9 baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife.

So that’s going to wrap it up with this special food baked paprika chicken thighs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!