Recipe of Super Quick Homemade Blackened Chicken Mirepoix Zucchini Noodle Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, blackened chicken mirepoix zucchini noodle soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini noodles are the noodles in this classic Chicken Noodle Soup! Zucchini Noodles with Pesto & Chicken. Indonesian Chicken and Soba Noodle Soup. All Reviews for Zucchini Noodles with Pesto & Chicken.

Blackened Chicken Mirepoix Zucchini Noodle Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Blackened Chicken Mirepoix Zucchini Noodle Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook blackened chicken mirepoix zucchini noodle soup using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Chicken Mirepoix Zucchini Noodle Soup:

1. Get Chicken
2. Prepare 1 lb Chicken Breast
3. Get 1 tbsp Olive Oil
4. Take 1 tbsp Butter (Unsalted)
5. Get 1 tbsp Cayenne Pepper
6. Take 1/2 tbsp Ground Parsley Flakes
7. Prepare 1 tbsp Ground Orange Peel
8. Make ready 1/2 tbsp Grillin Mates Mesquite BBQ seasoning
9. Get Salt and Pepper
10. Prepare 1 Lemon, zested and juiced
11. Get Mirepoix
12. Take 1/2 Red Onion sliced (long strips)
13. Prepare 3 Celery (chopped 1/4” pieces)
14. Take 3 Carrots, Shredded thinly
15. Get 1 tbsp Butter
16. Get Soup
17. Get 1.5 Zucchini’s (spiraled)
18. Get 1 cup Chicken Broth
19. Take to taste Salt and Pepper

The past two weeks have been scattered with a hearty dose of thunderstorms, and nothing makes me crave comfort food like a dark and dreary day spent indoors with the A/C cranked up to full blast. Turmeric Chicken Noodle Soup Recipe with Zoodles. by Felicia Lim. Today, we're making a low-carb version of chicken noodle soup. Instead of using regular noodles, we'll be using zucchini noodles - or zoodles - that are lighter and packed with more nutrition.

Instructions to make Blackened Chicken Mirepoix Zucchini Noodle Soup:

1. In a skillet on low heat, melt butter. Added carrots, celery, and onion. Stir occasionally until translucent. The point of Mirepoix is to bring out the flavors in the veggies, rather than browning (sauté).
2. Meanwhile pat dry both sides of the chicken to remove outer juices, and season both sides and rubbing it into the meat.
3. Heat another skillet medium-high heat. Add in oil to coat. Place in chicken and do not move for 6-8min. About halfway through, add in butter and let it froth. Coat the top of the chicken with a spoon (saucing). Flip (it may look slightly burnt, but that’s the goal). Continue to sauce the other side until about 165°-170° for at least 6min. Remove and let rest.
4. In same skillet, reduce heat and let zucchini noodles (patted dry and salted) sauté for about 3min. Add chicken broth and let simmer.
5. Slice about three strips of chicken per bowl, layer the bottom of the bowl with zucchini noodles and then pour some broth in about level to the noodles. Next, add in the Mirepoix, and top off with the chicken. Finally, squeeze a 1/4 wedge of lime lime over the chicken, and top it with some lime zest.
6. Serve and Enjoy!

Today, we're making a low-carb version of chicken noodle soup. Instead of using regular noodles, we'll be using zucchini noodles - or zoodles - that are lighter and packed with more nutrition. Keyword: zucchini noodles, zucchini noodles recipe, zucchini noodles with chicken. ©Downshiftology. Not exactly my "type" of blackened chicken, though, most will probably find it delicious. I used real onion (not powdered) and a bit of garlic as well.

So that’s going to wrap it up for this special food blackened chicken mirepoix zucchini noodle soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!