Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, indian style roast chicken in a beer can. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indian Style Roast Chicken in a beer can is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Indian Style Roast Chicken in a beer can is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook indian style roast chicken in a beer can using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indian Style Roast Chicken in a beer can:
- Get 1 kg Whole chicken
- Make ready 2 tsp coriander seeds
- Make ready 1 tsp black peppercorns
- Make ready 2 tsp cumin seeds
- Prepare 1 tsp Rock salt
- Make ready 2 Bay Leaves
- Prepare 1 can Beer
Steps to make Indian Style Roast Chicken in a beer can:
- preheat BBQ (for indirect cooking) or oven to 220 C
- wash chicken and remove neck
- pat chicken dry
- drink 2/3 of the beer
- grind spices using mortar and pestle
- cover chicken in spice mix
- stand chicken over beer can by wrapping cavity around the top of the can
- cook stood vertically for around 1hr
So that is going to wrap this up for this exceptional food indian style roast chicken in a beer can recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
