Simple Way to Prepare Ultimate Chicken Biryani ~ South Indian style

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken biryani ~ south indian style. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Biryani ~ South Indian style is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Biryani ~ South Indian style is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken biryani ~ south indian style using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani ~ South Indian style:

1. Prepare Chicken - medium sized pieces
2. Prepare 1 cup Yogurt -
3. Take 1 can Coconut Milk -
4. Prepare 2 cups Rice -
5. Make ready Oil
6. Take to taste Salt
7. Get To Dry Roast and Grind :
8. Prepare 1 inch Cinnamon - piece
9. Make ready 4 Cloves -
10. Make ready 4 Cardamom -
11. Get 1/2 tsp Fennel Seeds -
12. Take 1 tbsp Coriander Seeds -
13. Get 1 tsp Cumin Seeds -
14. Get To Saute and Grind :
15. Take 1/2 cup Onions - sliced
16. Take 2 tbsps Ginger - worth of pieces
17. Get 2 Garlic - tsbp worth of pieces
18. Take 15 Green chillies -
19. Take 15 Cashew nuts -
20. Get Tempering :
21. Get 3 Bay leaves -
22. Take 3 Staranise -
23. Take 1 inch Cinnamon -
24. Prepare 1/2 Onions -

Instructions to make Chicken Biryani ~ South Indian style:

1. Now I know this looks like a long list of ingredients but trust me its not that complicated!
2. First wash the rice and allow it to soak in water
3. In a fry pan, dry roast the ingredients (To dry roast and grind list) and grind it into a smooth powder. Heat some oil in the same fry pan and saute the ingredients (To saute and grind). Saute until the onions are soft, and not browned. Transfer this to the food processor, add the yogurt and grind it with the powder
4. Marinate the chicken pieces with this paste for 30mins
5. Once marinated, heat some oil in a pressure cooker, and add the Tempering list of ingredients. Once softened add the chicken pieces and saute till dry. Next add the can of coconut milk, mix well and close the pressure cooker. Cook for one whistle, and turn off the heat
6. When the pressure is gone, pour out the gravy into a separate bowl. For the 2 cups of rice, we will need 4 cups of liquid, so measure out the gravy. If it does not come to 4 cups of liquid, add water. Close the pressure cooker and cook for 1 whistle on medium heat. Let the pressure go down and transfer to a serving tray
7. I garnished it with some freshly chopped coriander leaves and boiled eggs. You could also fry some onions and roast cashews in some butter to use as garnish.I served with this some raita

So that’s going to wrap this up for this exceptional food chicken biryani ~ south indian style recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!