Step-by-Step Guide to Make Ultimate Indian spicy chicken with potato

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indian spicy chicken with potato. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian spicy chicken with potato is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Indian spicy chicken with potato is something which I’ve loved my entire life.

This simple and healthy recipe packs a punch full of flavour and is a great alternative to an indulgent curry for any night of the week. Crispy chicken skin, juicy chicken thighs, flavour-packed potatoes, loads of spices and a punchy, minty, yoghurt sauce. Add the spice mix to the veg and potatoes, and tip onto a large roasting tray. Arrange the chicken on top and season.

To begin with this recipe, we must first prepare a few components. You can cook indian spicy chicken with potato using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indian spicy chicken with potato:

1. Get 1/2 kg chicken pieces
2. Take 6 tbsp vegetable oil
3. Make ready 2 chopped large onion
4. Make ready 1 capsicum
5. Take 2 tbsp ginger garlic paste
6. Get 1/2 cup tomato paste
7. Prepare 2 tbsp yogurt
8. Prepare 2 cloves
9. Get 2 large potato cut in cubes
10. Prepare 1 curry leaf
11. Get salt
12. Make ready 1 tsp pepper
13. Take 1 tsp ground cumin
14. Take chilli powder
15. Prepare 1/3 tsp ground cinnamon
16. Take 1/3 tsp garam masala
17. Make ready 1 tbsp chicken masala
18. Take 800 ml warm water
19. Get coriander

The spicy tomato and cream sauce was delicious and plentiful, great for sopping up with the naan bread. I also loved the addition of potatoes to this dish. Measuring out those spices is definitely the step that takes the most Add the chickpeas, tomatoes and vegetable or chicken broth. Bring to simmer then turn down the The spicy curry sauce is terrific with cannellini beans, navy, great northern, kidney, black beans.

Steps to make Indian spicy chicken with potato:

1. Heat pan in low flame. Pour vegetable oil, cloves, ginger garlic paste, chicken and potatoes to fry.
2. Chop capsicum into small pieces.
3. After 5 minutes put onion and curry leaf. When onion gets cooked put tomato paste and capsicum (If u want semi-cooked capsicum, put it later).
4. Put salt, pepper, ground cumin, chilli powder, ground cinnamon, chicken masala and garam masala and nicely stir it.
5. After a while, pour warm water and stir again. Cover it and let it cook for about 10 minutes or until gravy . When you think that its almost ready pour yoghurt and stir well.
6. Garnish it with coriander leaves and serve hot! (Taste best with rice or roti.)

Measuring out those spices is definitely the step that takes the most Add the chickpeas, tomatoes and vegetable or chicken broth. Bring to simmer then turn down the The spicy curry sauce is terrific with cannellini beans, navy, great northern, kidney, black beans. You need eat nothing more with this than a good bitter-leaved salad - a mound of radicchio is just clamouring to be put on the table alongside it. The nutrients from the chicken sweet potatoes and tomatoes make it a great alternative to chicken noodle soup especially during "cold/flu season". Reviews for: Photos of Spicy Chicken and Sweet Potato Stew.

So that is going to wrap it up for this exceptional food indian spicy chicken with potato recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!