Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken noodle soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Chicken Noodle Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Creamy Chicken Noodle Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have creamy chicken noodle soup using 30 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Noodle Soup:
- Make ready FOR SOUP STOCK
- Get 1 3 to 4 pound whole chicken
- Prepare 2 medium onions, cut in fourths
- Take 3 lb chicken wings
- Get 2 carrots, cut in 2 inch pieces
- Make ready 2 celery stalks cut in 2 inch pieces
- Prepare 6 whole peeled garlic cloves
- Prepare 6 ounce chunk of romamo cheese, cut in half
- Make ready 1 tsp dry rosemary
- Take 1 tsp dryed thyme
- Take 1/4 tsp poultry seasoning
- Get 1 bay leaf
- Make ready 10 whole peppercorns or 1/2 teaoon lack pepper
- Get 1/4 cup dry white wine
- Get 8 to 10 cups no or low sodium chicken broth
- Prepare olive oil for roasting pan.
- Get FINISHED SOUP
- Prepare 2 boneless skinless chicken breasts marinated 4 to 8 hours in my white marinade, recipe attached
- Take 10 slices pepperoni
- Take 2 carrots, sliced
- Get 2 celery stalks, cut in 2 inch pieces
- Prepare 1 large onion, chopped
- Prepare 6 stalks bok Choy with some tender green leaves, cut into 1 inch pieces
- Take 1/4 cup heavy cream
- Get 1 tsp hot sauce, such as Franks brand
- Make ready 3 oz dry medium egg noodles, cooked and drained
- Make ready GARNISH SOUP
- Take 2 tbsp romano or parmesan cheese, gratec
- Prepare 3 sliced green onions
- Get salt, pepper and hot sauce. Taste to adjust these seasonings
Instructions to make Creamy Chicken Noodle Soup:
- MAKE CHICKEN STOCK
- Preheat oven to 450. Grease a large oven proof skillet or roasting pan with olive oil. Place whole chicken and chicken wings in pan.
- Roast about 30 minutes until.browned
- Remove chicken to a large stockpot. Add wine to roasting pan and bring to a boil, scrapping up.any bits and boil.until.just a couple of tablespoons are left.pour into stockpot with chicken..
- To stockpot add vegetables, romano cheese and seasonings
- Add chicken broth to cover. Simmer 3 to 3 1/2 hours skimming off any foam.that comes to the top for the first 30 minutes
- Strain stock into clean pan, discard solids and chill.stock overnight
- Stock will form a fat layer on surface, lift it off and discard ( or use to fry potatoes! )
- Bring stock to a simmer, add cream and finish soup.
- TO FINISH SOUP
- In a large saucepan render fat from pepperoni, remove pepperoni and either eat it! Or save to crumble in soup at the end.
- Remove chicken breasts from white marinade and pat dry - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
- Into oil from.pepperoni, brown and cook chicken breasts about 4 minutes a side until cooked through.
- Remove to a plate to rest 10 minutes then cut into bite size pieces
- Into pot chicken was cooked in add all finished soup vegetables, add water or chicken broth just to cover and cook until vegetables are tender, about 20 minutes
- Strain any liquid from vegetables and add vegetables to simmering stock. Add chicken pieces, cooked egg noodles.and heat through.
- Add final 2 tablespoons romano cheese, green onions and taste for seasoning, adding salt,.pepper or hot sauce if needed
- NOTE,This soup can be made without the cream for a more classic chicken noodle soup
So that’s going to wrap this up for this special food creamy chicken noodle soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
