Simple Way to Prepare Any-night-of-the-week Butter chicken (indian Style)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, butter chicken (indian style). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butter chicken (indian Style) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Butter chicken (indian Style) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have butter chicken (indian style) using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Butter chicken (indian Style):

1. Make ready 1 kg chicken ( cleaned and cut to small pieces, preferably breast)
2. Make ready For Marination
3. Take 1 tbsp Pepper powder
4. Prepare 1 tbsp ginger-garlic paste
5. Prepare 1 tsp salt Yoghurt, 2tbsp
6. Get 1 tsp garam masala
7. Make ready For Gravy
8. Get 4 nos savala (cut to small pieces)
9. Take 3 tsps ginger grated
10. Make ready 2 tsps garlic grated
11. Prepare 1 tbsp cashew-nuts
12. Take big-3 Tomatoes
13. Make ready 4 tsps Corriander powder
14. Get 3 tsps chillie kashmere powder
15. Take 1 tbsp garam masala
16. Make ready 1 tbsp coriander leaves
17. Make ready Other items
18. Get 50 gms butter
19. Make ready Methi kasthuri (optional)

Instructions to make Butter chicken (indian Style):

1. Chicken pieces are marinated with,yoghurt,, salt,pepper powder and keep it for a few hours till they become soft.
2. Prepare the gravy as follows.Pour 3 tbsp. of oil in a thick bottomed pan.Saute savala,ginger, garlic,corriander leaves, cashew nuts and tomato,all cut to small pieces. When the savala is soft and starts turning brown and the water is dried up,add coriander powder,chillie powder, garam -masala and immediately take out from the stove so that the chillie powder may not be over fried. Cool and grind the mixture to a smooth paste..
3. Heat 2 tbsp. of butter or oil in a cooking pan and spread the cooked chicken pieces one by one and keep it closed in low flame,for about 10 minutes.When the chicken starts frying turn each piece both sides.Now pour the thick gravy into the pan and mix well and cook in low flame for 5 to 10 minutes..Add more salt if required and water to the required consistency.The gravy should be thick.Fold in the butter or fresh milk cream on the top of the curry.You can…

So that’s going to wrap it up for this special food butter chicken (indian style) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!