Recipe of Ultimate Indian Buttered Chicken Curry

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, indian buttered chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Indian Buttered Chicken Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Indian Buttered Chicken Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook indian buttered chicken curry using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Indian Buttered Chicken Curry:

1. Take 1 kg chicken breast fillet (cut into cube)
2. Take 12 medium-small tomatoes (chopped roughly)
3. Take 2 large onion (6 small onions) (cut into big chunks)
4. Prepare 1 lemon juice (use as needed)
5. Get 1 tbs turmeric powder
6. Get 2 cinnamon stick
7. Take 1 tsp curry powder
8. Prepare 1 tbs black cummin
9. Take 1/2 tbs cummin
10. Make ready 1/2-1 tbs dried chilli flakes
11. Make ready 1/2 tsp nutmeg powder
12. Prepare 6 pods cardamom (1/2 tsp for using the powder)
13. Prepare 1 tbs chopped garlic
14. Make ready 1/2 tsp salt (you can use masala salt)
15. Prepare 1/2 tsp chicken stock powder
16. Take 1-2 tbs sugar (fix the taste later)
17. Prepare 600 ml heavy cream (use as needed, could be less or more)
18. Make ready 125 gr/ 1/2 cup / 1 stick of butter
19. Make ready some olive oil for stir fry

Steps to make Indian Buttered Chicken Curry:

1. Prepare your ingredients by cutting your chicken into cube, dice your tomatoes (small cutting), and cut your onions into big chunks.
2. Marinate your chicken with a pinch of salt and pepper, and add the curry powder. Let it sit at least 15 minutes.
3. Stir fry your onions until soften a bit, then set aside.
4. Stir fry your chicken cubes and continue until the chicken turn into golden brown or until all the liquid has been absorb. Set aside.
5. Stir fry your chopped garlic and cinnamon stick, add turmeric powder, chilli flakes, cummins, black cummins, nutmeg powder, and cardamom.
6. Stir for a bit, and add chopped tomatoes. Stir them until the tomatoes a bit soften.
7. Add your stir fried chicken and onions, stir for a bit, and continue to add heavy cream.
8. Season with salt, chicken stock powder and sugar. Add lemon juice (try to add little by little until you get the balance taste). Fix the taste.
9. And last, add butter.
10. Simmer your curry with low heat, until the color turn into a bit darker.
11. Serve with paratha would be perfect.
12. Note: the success key of this dish is depends on the quality of heavy cream that you use. And also, if your curry taste a bit too sour, it wipes off the herbs flavour, so be careful when adding your lemon.

So that’s going to wrap this up for this special food indian buttered chicken curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!