Simple Way to Prepare Award-winning Chicken bao in indian style

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken bao in indian style. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken bao in indian style is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken bao in indian style is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken bao in indian style using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken bao in indian style:

1. Take 2 cups all purpose flour
2. Take 2 tbsp curd
3. Get 1/4 tsp baking soda
4. Take 1/2 tsp baking powder
5. Make ready 1 tsp sugar
6. Get 1/2 tsp salt
7. Prepare 2 tbsp oil
8. Get For stuffing
9. Take 1 cup boneless chicken pieces
10. Make ready 2 tbsp curd
11. Make ready 2 tsp finger garlic paste
12. Prepare 1 small lemon juice
13. Get 1/2 tsp red chilli powder
14. Make ready 1 tsp soya sauce
15. Get 1 tsp black pepper powder
16. Make ready to taste Salt
17. Take 1-2 tbsp oil for shallow frying
18. Take For garnishing
19. Get As needed julliene cut capsicum
20. Prepare As needed onion rings
21. Prepare As needed chopped tomatoes
22. Take As needed Tomato Sauce
23. Take 1 tbsp mayonnaise
24. Make ready 1 tbsp tomato sauce
25. Get 1 tsp schezwan sauce

Instructions to make Chicken bao in indian style:

1. Take a bowl and mix all the bun ingredients well and knead with lukewarm water until smooth. Cover the dough and keep for 2-3 hours in warm place.
2. Now marinate the chicken with all the ingredients and keep for 1 hour.
3. After an hour shallow fry the marinated chicken pieces and keep them aside.
4. Now make 2 big balls with the dough and roll them, they should be thick about 1/2an inch and cut with a container's lid.
5. Fold all the rolled buns and keep them on greased idli moulds and steam for 8 minutes on medium-high flame.
6. Now assemble all the buns., First mix all the sauces and apply inside the bun, put chicken pieces,capsicum and onion rings and sprinkle chilli flakes and chopped tomatoes.
7. Buns are ready to serve.

So that’s going to wrap this up with this special food chicken bao in indian style recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!