08/08/2020 22:23

How to Make Any-night-of-the-week πŸ‡«πŸ‡― Chicken curry Fiji Indian

by Michael Moss

πŸ‡«πŸ‡― Chicken curry Fiji Indian
πŸ‡«πŸ‡― Chicken curry Fiji Indian

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, πŸ‡«πŸ‡― chicken curry fiji indian. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

πŸ‡«πŸ‡― Chicken curry Fiji Indian is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. πŸ‡«πŸ‡― Chicken curry Fiji Indian is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook πŸ‡«πŸ‡― chicken curry fiji indian using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make πŸ‡«πŸ‡― Chicken curry Fiji Indian:
  1. Make ready 1/2 chicken (cut into small pieces)
  2. Make ready 3 small potatoes (peel and cut each into 4)
  3. Take 2 onion medium size (thin sliced)
  4. Make ready 3 cm ginger (pound)
  5. Prepare 1 whole garlic (pound)
  6. Prepare 5 chilli (pound)
  7. Make ready salt
  8. Get 1 tsp fenugreek
  9. Prepare 2 tsp cumin seeds
  10. Get 1/2 tsb clove
  11. Prepare 1 small cinnamon stick
  12. Prepare 1 tsp cardamon pods
  13. Make ready 1,5 tomatoes (chopped)
  14. Prepare leaves curry
  15. Make ready 1 tbs meat masala
  16. Get 1 tsp turmeric powder
  17. Take leaves corriander (chopped for garnish)
  18. Make ready water
  19. Make ready cooking oil (some people use ghee/purified butter)
Steps to make πŸ‡«πŸ‡― Chicken curry Fiji Indian:
  1. In a hot oil, fry fenugreek, cumin seeds, clove, cardamon pods and cinnamon stick
  2. Add onion fry until smooth
  3. Add ginger, garlic, chilli, salt (pound it)
  4. Add tomatoes and curry leave, it should become a paste after stiring around 10 minutes
  5. Put meat masala and turmeric powder, stir it
  6. Put chicken and potatoes
  7. Add water, the cook until the water becomes thick (the pic I put above on the display). check the taste, add salt if needed. garnish with chopped corriander leave.
  8. Serve with roti/paratha/rice

So that is going to wrap this up for this special food πŸ‡«πŸ‡― chicken curry fiji indian recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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