How to Make Quick Tandoori Chicken indian Grilled Chicken Restaurant Style

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tandoori chicken indian grilled chicken restaurant style. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tandoori Chicken indian Grilled Chicken Restaurant Style is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tandoori Chicken indian Grilled Chicken Restaurant Style is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have tandoori chicken indian grilled chicken restaurant style using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tandoori Chicken indian Grilled Chicken Restaurant Style:

1. Prepare 700 gm Chicken Breast Boneless
2. Make ready 1/2 cup Hung Curd
3. Prepare 1 tbsp Ginger Garlic Paste
4. Take 1 tsp Garam Masala
5. Make ready 1 tsp Kashmiri Red Chilli Powder
6. Make ready 1/2 tsp Pepper Powder
7. Prepare 1 tsp Coriander Powder
8. Make ready to taste Salt
9. Get 1/4 tsp Turmeric Powder
10. Take 1 tsp Kasuri Methi Powder
11. Get 2 tsp lemon juice
12. Take 1 1/2 tbsp Cooking Oil or (Preferably Mustard Oil)
13. Get For Grilling
14. Take 1 tbsp Oil
15. Prepare For Colour
16. Take 1 tsp Kashmiri Red Chilli Powder
17. Get 1-2 tbsp Cooking Oil or (Preferably Mustard Oil)

Steps to make Tandoori Chicken indian Grilled Chicken Restaurant Style:

1. To a mixing bowl, add hung curd.
2. To it, add ginger garlic paste, garam masala, kashmiri red chilli powder, coriander powder, turmeric powder, pepper powder, kasuri methi, salt and oil.
3. Mix everything well. The marinade has to be thick.
4. Make deep cuts over the chicken and add it to the bowl. Marinate the chicken well into the cuts. Cover and set aside for a minimum of 6 hours or best overnight.
5. Pre-heat the Griller. Brush with oil. Place the marinated chicken on the griller. Regulate the heat to medium.
6. After 3 to 4 minutes, flip the pieces.
7. Smear the marinade over the chicken pieces.
8. Flip them again after 3 to 4 minutes.
9. Meanwhile add kashmiri red chilli powder to a small bowl. Add oil and mix it well. Smear it on the chicken pieces.
10. Flip them. Cook on both sides until tender.
11. Tandoori Chicken is ready. Serve it with sliced onions, green chillies, lemon wedges and chutney.

So that’s going to wrap it up for this special food tandoori chicken indian grilled chicken restaurant style recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!