Easiest Way to Make Homemade authentic Indian chicken curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, authentic indian chicken curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Today I'm sharing Indian authentic Chicken curry. It's pretty easy to make and tastes really yummy! Enjoy eating :) For more easy and yummy recipes. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.

authentic Indian chicken curry is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. authentic Indian chicken curry is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook authentic indian chicken curry using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make authentic Indian chicken curry:

1. Make ready 1 kilogram chicken
2. Prepare 5 onion
3. Prepare 6 clove garlic
4. Take 2 tbsp ginger
5. Make ready 4 tomatoes
6. Make ready 2 tbsp tomatoe puree
7. Take 1 tsp garam masala
8. Prepare 1 tsp turmeric powder (haldi)
9. Make ready 1 tbsp ground black pepper
10. Take 3 tbsp natural yogurt
11. Make ready 1 bunch freash coriander
12. Make ready 3 cup water
13. Get 3 tbsp ghee or vegetable oil
14. Prepare 1 tsp cumin seeds
15. Take 2 tbsp salt
16. Get 4 green chillies or to your taste

We would get to eat them during the weekends with rice & jowar roti. If you haven't heard of Karahi, don't worry! This is the basic Indian curry you see in the restaurants (and also the one you crave late at night!). Delicious Indian Chicken Curry Recipe with Coconut Milk.

Steps to make authentic Indian chicken curry:

1. add the ghee or vegetable oil to a large pan on a medium heat
2. add the cumin seeds and wait till they start popping
3. add the 5 chopped onions and the salt to the pan and cook the onions till they have softened
4. after the onions have softened add the finally chopped ginger and garlic and the green chillies cook for a further 5 minutes
5. than add the freash chopped tomatoes and the tomato puree and cook for 10 minutes untill the tomatoes have softened
6. after the tomatoes have softened and most of the liquid has evaporated then add the 3 tablespoons of natural yogurt to the pan and cook for a further 5 minutes
7. than add the black pepper, garam masala, and turmaric powder to the pan and cook for 3 minutes.
8. now add the chicken and stir fry until chicken is half cooked.
9. after the chicken is half cooked add the 3 cups if water and simmer for 1 and a half hour or untill the sauce is nice and thick but keep stirring from time to time.
10. after the chicken curry is cooked add the freash chopped coriander stir through.
11. now the chicken curry is ready and can be served with rice, naan, chappatti and a nice raita on the side.
12. you can do this with lamb or beef to

This is the basic Indian curry you see in the restaurants (and also the one you crave late at night!). Delicious Indian Chicken Curry Recipe with Coconut Milk. It may be a coincidence, but I have much faith in the healing powers of spicy food, and the beauty of this authentic chicken curry is that you can make it as hot and fiery as you wish. Indian chicken curry can vary from region to region, even the most basic recipe. What they do have in common, though, is a sauce made with onions, garlic, tomato and the authentic spices of India, such as coriander, turmeric, and garam masala.

So that’s going to wrap it up with this special food authentic indian chicken curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!