Simple Way to Make Ultimate Indian Chicken Curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indian chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian Chicken Curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Indian Chicken Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook indian chicken curry using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Indian Chicken Curry:

1. Get 500 g Small Chicken Pieces with Bone
2. Make ready 1 cup Coconut pieces (dry or fresh)
3. Make ready 1/2 cup Curd
4. Take 2 large Onion sliced
5. Get 3 tbsp ginger garlic crushed
6. Get 1 Medium Size Tomato
7. Take 5-6 Green Chilli
8. Make ready 1 teaspoon Turmeric powder
9. Make ready 1 tbsp Kashmiri red chilli powder
10. Get 2-3 tbsp Hot red chilli powder (Bedgi)
11. Make ready 2 tbsp Garam Masala Powder
12. Get 1 cup Coriander Leaves
13. Prepare 8-9 curry leaves
14. Take to taste Salt
15. Take 1 cup oil
16. Make ready 2 tsp cumin seeds

Steps to make Indian Chicken Curry:

1. Take 2 tbsp oil in deep Pan, add cumin seeds.
2. Add chicken in pan and stir it well so oil will coat all over chicken.
3. Add turmeric, few chopped leaves of coriander, salt in it. Again stir it until chicken gets white.
4. Add 1/2 cup of water and put lid on it and cook it until it gets dry or 10-15 mins.
5. Take another pan and add 2tbsp oil in it. As soon as oil gets hot add half sliced onion and red chilli in it and fry it until onion turns golden brown. Take fried onion and red chilli with remaining oil in pan and grind it with ginger garlic and 3tbsp of coriander. Grind it until it become smooth paste
6. Now take coconut slices and grind them too. Do not add any water or oil as we don't want to make paste. Let it be little coarse.
7. Now let's turn to our gravy preparation.
8. Take all remaining oil in pan, heat it on medium flame,
9. Add cumin seeds, curry leaves, and green chilli and let it get little fry. Later add remaining half portion of sliced onion and fry them till it starts getting light golden.
10. Add coconut and roast them till it get golden colour.
11. Add our onion ginger garlic paste. And sauté it well and wait till mixture starts seperating oil. At this point start adding our spice powder (except Garam Masala) one by one and let them cook for another 3-4 mins.
12. Add curd in it and mix it well. Wait till water in curd get evaporate. This is time you add our cooked chicken in it. And stir it well so all mixture will coat chicken pieces. If you thing mixture is too dry add some water in it (1 cup)
13. Do not put lid on it as we have already cooked our chicken before.
14. Add salt (remember we have also added salt while cooking chicken. Add accordingly) tomato and Garam masala powder and give a nice stir. Let it cook for 3-5 mins more. Add chopped coriander leaves and serve it hot with naan or rice.

So that’s going to wrap this up for this exceptional food indian chicken curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!