Recipe of Award-winning Murgh Kari (Indian Chicken Curry) #chickencontest

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, murgh kari (indian chicken curry) #chickencontest. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Murgh Kari (Indian Chicken Curry) #chickencontest is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Murgh Kari (Indian Chicken Curry) #chickencontest is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook murgh kari (indian chicken curry) #chickencontest using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Murgh Kari (Indian Chicken Curry) #chickencontest:

1. Prepare 1 pack chicken breast
2. Get 2 tsp salt
3. Take 1/2 cup oil
4. Prepare 11/2 cup onion
5. Take 1 tbsp garlic
6. Get 11/2 tbsp ginger
7. Get 1 tbsp curry powder
8. Take 1 tsp ground cumin
9. Get 1 tsp ground turmeric powder
10. Prepare 1 tsp ground coriander
11. Get 1 tsp ground Cayenne pepper
12. Take 1 tsp ground garam marsala
13. Make ready 1 tbsp water
14. Make ready 1 cup tomatoes
15. Make ready 1 cup plain yoghurt
16. Prepare 1 tbsp cilantro
17. Make ready 1 /2 cup water
18. Prepare 1 tbsp fresh lemon juice

Steps to make Murgh Kari (Indian Chicken Curry) #chickencontest:

1. Sprinkle salt on the chicken breast. Add to hot pan with oil, sear until browned. Transfer to plate
2. In the same pan, add oil, onion, garlic and ginger, fry until golden brown
3. Stir in curry powder, cumin, turmeric, coriander, cayenne, add the tablespoon of water and cook one minute stirring
4. Add in tomatoes, yoghurt, cilantro and salt. Cook a few minutes
5. Return the chicken breast to the pan, pour in the 1/2 cup water and bring to boil
6. Sprinkle garam marsala and cilantro over the chicken. Cover and cook until chicken is cooked through and the sauce has slightly reduced around 20 minutes
7. Sprinkle with lemon juice just before serving. Accompany the curry with rice, naan or chapati

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