Recipe of Any-night-of-the-week Indian Chicken Korma

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, indian chicken korma. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Indian Chicken Korma is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Indian Chicken Korma is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have indian chicken korma using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indian Chicken Korma:

1. Make ready 350 g Chicken Meat (cut into chunks)
2. Make ready [Curry Paste] - processed in a blender
3. Take 20 g Red Chillies
4. Prepare 20 g Garlic
5. Prepare 20 g Ginger
6. Make ready 20 g Turmeric root
7. Take 50 g Onions
8. Prepare [Mixed Spices] - mix well
9. Take 1 tsp Coriander Powder
10. Make ready 1 tsp Cumin Powder
11. Prepare 1 tsp Garam Masala
12. Prepare [Sauce]
13. Get 1/4 cup Heavy Cream (or Evaporated Milk)
14. Get 1/4 cup Yogurt
15. Prepare 1/2 cup Water or Stock
16. Make ready 2 tsp Sugar
17. Take as needed Salt
18. Take [Frying]
19. Take 150 g Tomatoes (diced or crushed)
20. Prepare 50 g Onions (finely diced)
21. Prepare 3 Tbsp Cooking Oil
22. Make ready 2 bay Leaves

Instructions to make Indian Chicken Korma:

1. MARINADE: marinate the Chicken with the Curry Paste for 30 minutes or more.
2. SAUTÉ: in a pan or wok, heat 3 Tbsp of Cooking Oil until hot. Add the Bay Leaves and Onions and stir fry until fragrant.
3. CHICKEN: next, add the Chicken woth the Curry Paste and stir fry until the Chicken is cooked through and the oil has separated from the paste.
4. BROTH: then, add the Tomatoes, Water or Stock and mix well. Cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
5. SAUCE: once the Tomatoes have disintegrated, add the yogurt, cream, sugar and season with salt. Cook until the Sauce thickens and garnish with Fresh Coriander Leaves. Serve with Rice or Indian Flat Bread.
6. Optional: You can be inventive with korma. So go ahead and freestyle.

So that’s going to wrap it up for this exceptional food indian chicken korma recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!