Easiest Way to Prepare Speedy Indian Chicken Vindaloo

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, indian chicken vindaloo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Indian Chicken Vindaloo is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Indian Chicken Vindaloo is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have indian chicken vindaloo using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indian Chicken Vindaloo:

1. Take 500 g Chicken Meat (cut into bite size)
2. Prepare 50 g Yellow Onion (diced)
3. Get 300 g Tomatoes (finely diced)
4. Get 15 g Fresh Coriander (roughly chopped, stems & leaves separated)
5. Get 4 Tbsp Cooking Oil
6. Get 1 cup Water/Stock
7. Prepare as needed Salt to season
8. Get [Vindaloo Paste] - process well in a blender
9. Make ready 20 g Dried Chillies (deseed, rehydrate)
10. Prepare 50 g Yellow Onions
11. Make ready 30 g Garlic
12. Prepare 30 g Ginger
13. Make ready 20 g Turmeric Root
14. Prepare 1/4 cup Malt Vinegar
15. Make ready 2 tsp Coriander Seeds (or 1 tsp Powder)
16. Make ready 2 tsp Cumin Seeds (or 1 tsp Powder)
17. Take 1-2 tsp Paprika Powder
18. Take 1 tsp Black Pepper Powder
19. Get 1 pc Cinnamon Stick, grounded (or 1 tsp Powder)
20. Get 1/2 tsp Cloves (or 2 pinches Powder)
21. Make ready 1 tsp Salt
22. Get 1 Tbsp Palm Sugar (or white sugar)
23. Get Juice from 1/2 Lemon (optional)

Instructions to make Indian Chicken Vindaloo:

1. MARINADE: marinate the Chicken in the Vindaloo Paste for 3 hours or overnight.
2. COOK: in a wok, heat 4 Tbsp of Cooking Oil until hot. Sauté the Onions and Fresh Ciriander stems until fragrant. Then add the Chicken with the entire Vindaloo Paste. Stir fry until until the Chicken is cooked all over.
3. SAUCE: once the chicken is cooked, add in the Tomatoes, Water/Stock and Salt. Cover with a lid and cook until the saice thickens. Garnish with Fresh Coriander Leaves amd serve with rice or Indian flat bread.

So that is going to wrap it up with this exceptional food indian chicken vindaloo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!