Steps to Prepare Any-night-of-the-week Indian Chicken Curry #mycookbook

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, indian chicken curry #mycookbook. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Indian Chicken Curry #mycookbook is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Indian Chicken Curry #mycookbook is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook indian chicken curry #mycookbook using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Indian Chicken Curry

#mycookbook:

1. Get 900 g chicken
2. Make ready 1 medium sized onion
3. Get 1 small tomato
4. Get 1 medium potato
5. Take 2 tablespoons fresh/dry grated coconut
6. Make ready 2 tablespoons cilantro leaves
7. Take 1 inch cinnamon stick
8. Make ready 1 bay leaf
9. Prepare 3-4 cloves
10. Prepare 1 star spice
11. Get 3 tablespoons cooking oil
12. Prepare Salt as per taste
13. Prepare Water to adjust the consistency as per your choice
14. Get For marination
15. Get 1/2 teaspoon turmeric powder
16. Prepare 1/2 teaspoon red chilli powder
17. Make ready 1 teaspoon coriander powder
18. Get 1 teaspoon lime juice
19. Get 1 teaspoon ginger-garlic paste
20. Take 1 pinch salt
21. Prepare Powdered Spices
22. Take 1 teaspoon turmeric powder
23. Make ready 1 teaspoon red chilli powder
24. Get 1 teaspoon coriander powder
25. Prepare 1 teaspoon garam masala powder
26. Prepare 1 teaspoon cumin powder

Instructions to make Indian Chicken Curry

#mycookbook:

1. Chop the chicken into bite sized cubes
2. Marinate the chicken with the ingredients mentioned under ‘marination’
3. Cover or wrap it with cling wrap and place it in the fridge
4. Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
5. Roughly chop a small tomato and blend it with the coconut to form a paste
6. Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
7. Add in the chopped onions and sauté well.
8. Add in the tomato-coconut paste and bring it to a boil.
9. Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
10. Add in water to adjust the consistency as per your choice and Bring it to a boil.
11. Add in the marinated chicken and chopped potatoes and mix well.
12. Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
13. Garnish with a tablespoon of cilantro leaves.
14. Serve with hot steamed rice or bread.
15. Enjoy 😉👍🏻

So that is going to wrap it up for this exceptional food indian chicken curry #mycookbook recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!