Steps to Make Perfect South Indian Chicken Crispy Fry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, south indian chicken crispy fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

South Indian Chicken Crispy Fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. South Indian Chicken Crispy Fry is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook south indian chicken crispy fry using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make South Indian Chicken Crispy Fry:

1. Take For Marination-
2. Take 1 Kg Chicken / 12 Piece Full Chicken
3. Prepare 1 1/2 tablespoons Pepper Powder
4. Get 3/4 Spoon Chilli Powder
5. Get 1 Packet Chicken Masala
6. Make ready 1/4 Spoon Turmeric Powder
7. Get as per taste Salt
8. Prepare 6-8 Cashew Paste
9. Make ready 1 tablespoon Garlic Paste
10. Get 1 tablespoon Ginger Paste
11. Take 2 tablespoons Vinegar
12. Make ready 1 Cup Milk
13. Get For frying :
14. Take as required Oil for deep frying
15. Take 1/2 Cup Water
16. Get 150 grams Corn Flour
17. Get 50 grams Maida
18. Prepare 10-15 Dry Red Chilllies
19. Make ready 6-8 Garlic cloves
20. Make ready 2 tablespoons Soya Sauce
21. Get 3-4 tablespoon Honey
22. Take 2 tablespoons Sesame Oil

Instructions to make South Indian Chicken Crispy Fry:

1. Marination: To marinate put Pepper, Chilli, Turmeric, Chicken Masala, Salt Powders. Make Cashew Paste by grinding the cashews with a little or milk as your choice.
2. Take a bowl and add Milk, Vinegar, Ginger Garlic Paste and mix sufficiently, then add washed and dried chicken. Lastly put every powder in the bowl and cashew paste and mix Nicely so that masala flavour goes inside the chicken. Leave it for 6 Hrs or Over Night in Refrigerator.
3. After that take a bowl. Add Corn Flour, Maida, Chilli powder, Salt to taste then take the marinated chicken and dip into the mix and give High Flame Fry to get crispy KFC type chicken.
4. Now, Take Dry Chilli and Boil that with Water. Add the Chilli, Garlic cloves, Soya sauce. Sesame oil. Put them in mixer and apply that with a brush in the chicken which fried from 1st Round.
5. Now Take That Chicken which is applied with the paste and put that in a pan with little oil to get a crispy fry and pour small amount of Honey (Optional) only on the chicken.
6. Your Tasty Yummy Chicken Fry is Ready to Serve.

So that is going to wrap it up with this special food south indian chicken crispy fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!