Easiest Way to Make Favorite Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, farmhouse recipe: stir fried chicken breast (chinjao rosu). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook farmhouse recipe: stir fried chicken breast (chinjao rosu) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu):

1. Make ready 4 Green bell pepper
2. Take 100 grams Cooked and chopped bamboo shoots
3. Prepare 100 grams Chicken breast meat
4. Take A. ingredients:
5. Prepare 1 tsp Sake
6. Get 1/2 tsp Soy sauce
7. Make ready 1 Pepper
8. Take 1 tbsp Katakuriko
9. Make ready B. ingredients:
10. Prepare 2 tbsp Chinese soup stock
11. Get 1 tbsp Oyster sauce
12. Make ready 1 tsp Soy sauce

Instructions to make Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu):

1. Remove the seeds and the stem from the bell peppers and cut into thin strips. Cut the chicken breast meat and the bamboo shoots into thin strips too. Sprinkle the chicken with the combined A. ingredients.
2. Pour 1 tablespoon of oil in a pan and fry while separating each pieces of chicken from one another.
3. Add the green bell pepper and bamboo roots when the meat becomes white. Add the combined B. ingredients to the pan once the bell peppers become soft, and fry for about 1 minute.

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