Steps to Prepare Award-winning Delicious Spring Cabbage and Chicken Thigh Dish in 15 Minutes!

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious spring cabbage and chicken thigh dish in 15 minutes!. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Delicious Spring Cabbage and Chicken Thigh Dish in 15 Minutes! is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Delicious Spring Cabbage and Chicken Thigh Dish in 15 Minutes! is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook delicious spring cabbage and chicken thigh dish in 15 minutes! using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Spring Cabbage and Chicken Thigh Dish in 15 Minutes!:

1. Make ready 1 thigh Chicken thigh
2. Get 1/2 Spring cabbage
3. Make ready 2 clove Garlic, minced
4. Take 2 tbsp Anchovy paste from a tube
5. Prepare 1 Salt and pepper
6. Take 1 to coat the meat Plain flour
7. Take 90 ml Grain vinegar
8. Make ready 1 for garnish Rosemary
9. Make ready 1 for pan-frying and garnish Olive oil

Instructions to make Delicious Spring Cabbage and Chicken Thigh Dish in 15 Minutes!:

1. Cut off the sinews of the chicken thigh and cut the chicken into bite-sized pieces. Season it with salt and pepper, and coat it with flour. Mince the garlic and chop the cabbage into rather big pieces.
2. Heat a skillet and add a generous amount of olive oil. Pan-fry the chicken on the skin side first. Since you will simmer the chicken later, you just need to brown both sides.
3. Turn off the skillet and remove the excess fat leaving just a small amount of fat. Sauté the garlic and the anchovy paste right next to the chicken in the skillet with the residual heat.
4. Once the garlic is browned, and the anchovy paste is cooked through, turn on the skillet again and pour in the grain vinegar all at once.
5. Once the vinegar sizzles and comes to a boil, add the chopped cabbage and about 150 ml of water.
6. Since you will simmer the chicken and cabbage with vinegar and water, eyeball the amount of the water. Turn off the heat after 10 minutes of cooking. Sprinkle the rosemary leaves on top.
7. Drizzle on a generous amount of olive oil over it for a finishing touch to make the sauce richer. Serve it on a plate, and garnish it with a rosemary twig to make it stylish.

So that is going to wrap it up with this special food delicious spring cabbage and chicken thigh dish in 15 minutes! recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!