Recipe of Favorite Avocado Chicken - salad topping filling
by Carolyn Bradley
Avocado Chicken - salad topping filling
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, avocado chicken - salad topping filling. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Avocado Chicken - salad topping filling is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Avocado Chicken - salad topping filling is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook avocado chicken - salad topping filling using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Chicken - salad topping filling:
Get 2 handfuls cooked and shredded chicken
Prepare 1 medium avocado, flesh scooped
Make ready 1 small carrot, cut in matchsticks
Take 1/2 small jicama, cut in matchsticks
Prepare 1 stem cilantro, leaves only, chopped
Take 1 dollop Mayo
Take 1/4-1/2 lemon, squeezed
Take Dash chili powder (any)
Prepare to taste Salt & pepper
Prepare Few drops Roasted Sesame dressing
Get 1-2 stems Cherry tomatoes for garnish
Prepare 4 leaves lettuce
Instructions to make Avocado Chicken - salad topping filling:
Combine first six ingredients. - - For some texture and crunch, I used carrots and jicama (singkamas). - - I like tomatoes so added some cherry tomatoes too as garnish.
Squeeze your lemon (or lime) sparingly, and adjust to taste. It can over power the avocado. Don't use calamansi because it's too strong. - - Add dash chili powder, whatever kind you have. (Optional) - - Season with salt and pepper according to your liking. - - Mix.
I added a few drops of Kewpie's roasted sesame dressing because i needed bolder flavours. Just having avocado, chicken, and lime can be subtle in taste.
Scoop into lettuce leaves for a nice presentation. - - Serve as a salad, top on bread or crackers, or as a filling for a healthy wrap. :)
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