How to Prepare Quick Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese leek, chicken thigh, and bonito flake stir-fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have japanese leek, chicken thigh, and bonito flake stir-fry using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:

1. Prepare 100 grams Chicken thigh (cut into small pieces)
2. Make ready 1/2 Japanese leek
3. Take 1 tbsp Soy sauce
4. Take 1 packet Bonito flakes
5. Get 1 tsp Olive oil (or vegetable oil)

Instructions to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:

1. Heat a frying pan on medium heat. Add the olive oil and then cook the chicken.
2. Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal.
3. After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes.
4. Quickly stir-fry while mixing everything together, and it's done.

So that’s going to wrap it up with this special food japanese leek, chicken thigh, and bonito flake stir-fry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!