Steps to Prepare Perfect Tangy Stir-fried Chicken Thigh Meat and Green Peppers

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tangy stir-fried chicken thigh meat and green peppers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tangy Stir-fried Chicken Thigh Meat and Green Peppers is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tangy Stir-fried Chicken Thigh Meat and Green Peppers is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook tangy stir-fried chicken thigh meat and green peppers using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Stir-fried Chicken Thigh Meat and Green Peppers:

1. Prepare 2 Chicken thighs
2. Get 2 tsp ☆ Sake
3. Take 1/2 tsp ☆ Salt
4. Make ready 1/2 tsp ☆ Soy sauce
5. Get 1 ☆ Pepper
6. Prepare 1 heaping teaspoon ☆ Katakuriko
7. Take 2 large green peppers
8. Get 1 Japanese leek
9. Take 1 tsp or 1 pepper Doubanjiang or red chili pepper
10. Make ready 3 tbsp ★ Soy sauce
11. Prepare 2 tbsp ★ Mirin
12. Make ready 1 tbsp ★ Sake
13. Prepare 1 tbsp ★ Vinegar
14. Take 2 tsp ★ Sugar
15. Get 2 tsp ★ Katakuriko
16. Get 1 tsp ★ Sesame oil
17. Prepare 1 Vegetable oil

Instructions to make Tangy Stir-fried Chicken Thigh Meat and Green Peppers:

1. Butterfly the thigh meat and cut into 8 equal pieces. Marinate in the ☆ ingredients for 20 minutes.
2. Cut the green peppers in half and then into chunks. Cut the Japanese leek into 3 cm pieces.
3. Add a small amount of vegetable oil to a frying pan. Cook the chicken over medium heat, skin side down. After it browns, flip it and cook over medium heat until cooked through. Remove from the pan.
4. Add the vegetables to the frying pan from Step 3. Stir-fry the vegetables and then add the doubanjiang and cook until the vegetables wilt. Then add the chicken and the ★ ingredients and stir-fry.
5. Plate and garnish with white sesame seeds.
6. Plump Shrimp Chili. - - https://cookpad.com/us/recipes/146167-plump-shrimp-with-chili-sauce
7. Basic Spring Rolls. - - https://cookpad.com/us/recipes/146161-crispy-basic-spring-rolls
8. Authentic Twice-cooked Pork.. - - https://cookpad.com/us/recipes/146163-twice-cooked-pork

So that is going to wrap it up for this special food tangy stir-fried chicken thigh meat and green peppers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!