Simple Way to Prepare Any-night-of-the-week Pan-fried Chicken Thigh with Honey and Lemon Juice

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan-fried chicken thigh with honey and lemon juice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan-fried Chicken Thigh with Honey and Lemon Juice is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pan-fried Chicken Thigh with Honey and Lemon Juice is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pan-fried chicken thigh with honey and lemon juice using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried Chicken Thigh with Honey and Lemon Juice:

1. Make ready 2 Chicken thigh meat
2. Prepare 1 tbsp ●Honey
3. Take 1 and 1/2 tablespoons ●Lemon juice
4. Make ready 1 pinch ●Salt and pepper
5. Prepare 2 tbsp Katakuriko
6. Make ready 1/2 tbsp Vegetable oil
7. Prepare For the sauce
8. Get 1 tbsp Lemon juice
9. Take 1 tbsp Mirin
10. Prepare 1 tbsp Soy sauce
11. Get Garnish
12. Make ready 1 Lettuce etc
13. Take 4 Cherry tomatoes
14. Take 4 Lemon slice

Steps to make Pan-fried Chicken Thigh with Honey and Lemon Juice:

1. Remove sinews etc., from the chicken thigh. Make shallow cuts across any thicker parts of the chicken to flatten the meat evenly. Cut into bite-sized pieces.
2. Mix the ingredients marked ● and rub them into the chicken lightly.
3. Mix the ingredients for the sauce.
4. Add katakuriko to the chicken, and mix evenly.
5. Heat about 1/2 tablespoon of vegetable oil in a frying pan. Cook both sides of the chicken until golden brown.
6. Cover with a lid while pan-frying to cook thoroughly. Once the chicken is cooked, add the sauce to the pan. Slightly turn up the heat and coat the meat with the sauce.
7. Serve the chicken with vegetables of your liking. Add a lemon slice to the plate, and enjoy!!

So that is going to wrap it up with this exceptional food pan-fried chicken thigh with honey and lemon juice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!