06/12/2020 15:31

Easiest Way to Prepare Speedy Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce

by Della McCoy

Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce
Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, simple chinese cabbage & chicken thigh simmered in cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple chinese cabbage & chicken thigh simmered in cream sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce:
  1. Take 1/6 th Chinese cabbage (400 g)
  2. Prepare 1 Chicken thigh or breast meat
  3. Prepare 1/2 Onion
  4. Take 3 tbsp Butter or margarine
  5. Prepare 1 1/2 tbsp Cake flour
  6. Make ready 1 tsp Soup stock granules
  7. Get 200 to 230 ml Milk
  8. Prepare 1 Salt and pepper (as desired)
  9. Get 1 Fresh parsley (as desired)
Steps to make Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce:
  1. Cut the thigh meat into bite-sized pieces. Cut the onion diagonally from the core, and roughly chop up the cabbage.
  2. Add half of the butter to a frying pan and cook the onions until wilted. Add the chicken meat and cook for about 2 minutes.
  3. Add the remaining butter and cook the cabbage core. Shake in the flour and cook well. Add the milk and stir well with a wooden spoon.
  4. Add the cabbage leaves and soup stock and boil for 5 minutes. Flavor with salt and pepper and top with parsley.
  5. This is a cream sauce so it doesn't use a lot of milk. If you want to make a lot add milk while also slightly increasing the amount of flour.

So that’s going to wrap it up for this special food simple chinese cabbage & chicken thigh simmered in cream sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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