Easiest Way to Make Perfect Chicken Thigh Roll with Burdock Root and Carrots

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken thigh roll with burdock root and carrots. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Thigh Roll with Burdock Root and Carrots is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Thigh Roll with Burdock Root and Carrots is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken thigh roll with burdock root and carrots using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Thigh Roll with Burdock Root and Carrots:

1. Prepare 2 fillets Chicken thighs
2. Get 2 Burdock root
3. Get 1 Carrot
4. Make ready 50 grams ＊ Ginger (julienned)
5. Get 70 ml ＊ Soy sauce
6. Prepare 50 ml ＊ Sake
7. Make ready 3 tbsp ＊ Sugar
8. Take 500 ml ＊ Water

Steps to make Chicken Thigh Roll with Burdock Root and Carrots:

1. Slice the thick sections of the chicken thigh and butterfly them to an even thickness.
2. Chop the carrot into long sticks, then place on top of the chicken from Step 1 with the burdock root.
3. Wrap up with kitchen twine to form a tidy oblong roll.
4. Add the ＊ ingredients to the pan, add the chicken from Step 3, then heat. When it comes to a boil, reduce heat to low and simmer for 30 minutes.
5. Turn off the heat, and after cooling, transfer to the refrigerator to sit overnight. It should look like this the following day.
6. Slice into 1-cm thick pieces, drizzle on the aspic, then it's ready to serve. Garnish with greens, if you have any. I garnished mine with minced green onions.

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