09/11/2020 18:58

Step-by-Step Guide to Prepare Quick Easy Chicken Thigh with Japanese-Style Sesame Sauce

by Melvin Gill

Easy Chicken Thigh with Japanese-Style Sesame Sauce
Easy Chicken Thigh with Japanese-Style Sesame Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy chicken thigh with japanese-style sesame sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Chicken Thigh with Japanese-Style Sesame Sauce is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Chicken Thigh with Japanese-Style Sesame Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook easy chicken thigh with japanese-style sesame sauce using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Thigh with Japanese-Style Sesame Sauce:
  1. Get 250 grams Chicken thigh
  2. Prepare 2 tbsp Plain flour
  3. Prepare 2 tbsp Oil
  4. Make ready 1 Salt and pepper
  5. Take 10 grams Butter
  6. Prepare 2 tbsp Mentsuyu
  7. Get 1 White sesame seeds
Instructions to make Easy Chicken Thigh with Japanese-Style Sesame Sauce:
  1. Season the chicken with salt and pepper. Put it in a plastic bag and coat with the flour.
  2. Coat a frying pan with oil and fry the chicken on both sides. When cooked through and browned, mix in the mentsuyu and butter, sprinkle on some sesame seeds, and it's done!

So that is going to wrap it up with this special food easy chicken thigh with japanese-style sesame sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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