Recipe of Speedy Moroccan-Style Chicken Thigh Simmered in Dried Fruit

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, moroccan-style chicken thigh simmered in dried fruit. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Moroccan-Style Chicken Thigh Simmered in Dried Fruit is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Moroccan-Style Chicken Thigh Simmered in Dried Fruit is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook moroccan-style chicken thigh simmered in dried fruit using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:

1. Prepare 2 Chicken thighs
2. Take 1/2 Onions (finely chopped)
3. Make ready 1 tsp Ginger (grated)
4. Take 2 Dried figs (halved)
5. Make ready 4 Dried apricots (halved)
6. Prepare 4 Dried dates (halved)
7. Take 1/2 tsp *Cinnamon powder
8. Prepare 1 tsp *Chinese chicken stock granules
9. Make ready 150 ml White wine
10. Prepare 2 tbsp Olive oil
11. Prepare 1 tbsp Lemon juice
12. Take 1 Salt and pepper
13. Prepare 1 Honey

Steps to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:

1. Heat up some olive oil in a saucepan and sauté the ginger. Once fragrant, add the onion and cook it steadily until it turns translucent.
2. Turn up the heat and add some the chicken which should be seasoned with salt and pepper and cut into 3-4 pieces. Cook each side of the chicken until brown.
3. Pour in the white wine and cook off the alcohol over high heat. Then, add the ingredients marked with * and lightly mix them together with the other ingredients already in the pan.
4. Cover the pan with a lid, and leave the chicken to lightly simmer over low heat for 1 hour until soft, stirring occasionally to prevent burning.
5. Stop the heat, add the lemon juice, and check the flavour. If it needs it, adjust the flavour with salt, pepper, and honey.

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