Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, super fast chicken thigh and five spice teriyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Super Fast Chicken Thigh and Five Spice Teriyaki is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Super Fast Chicken Thigh and Five Spice Teriyaki is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook super fast chicken thigh and five spice teriyaki using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Super Fast Chicken Thigh and Five Spice Teriyaki:
- Prepare 300 grams Chicken thighs
- Get 1 Katakuriko
- Prepare 2 to 2 1/2 tablespoons ☆ Soy sauce
- Make ready 2 tbsp ☆ Mirin
- Get 1 tbsp ☆ Sake
- Get 1 tbsp ☆ Sugar
- Make ready 1 ☆ Garlic powder
- Prepare 1/2 to 1/2 teaspoon ☆ Chinese 5-spice powder
Steps to make Super Fast Chicken Thigh and Five Spice Teriyaki:
- Mix together the ☆ ingredients and set them aside.
- Cut the chicken thighs into your desired size, season them with salt and pepper, and lightly coat in katakuriko. Heat a small amount of oil in a frying pan, and brown the chicken on all sides.
- When the chicken is evenly browned, add the ☆ ingredients, and cover with a lid. Cook over medium heat.
- When the meat is cooked through, turn the heat to high and stir until the meat is well coated and the teriyaki takes on its characteristic sheen. The dish is done.
So that is going to wrap this up for this special food super fast chicken thigh and five spice teriyaki recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
