30/11/2020 18:59

Easiest Way to Prepare Favorite Easy Chicken Thigh with Salty Onion Sauce

by Caleb Simpson

Easy Chicken Thigh with Salty Onion Sauce
Easy Chicken Thigh with Salty Onion Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy chicken thigh with salty onion sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken Thigh with Salty Onion Sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Chicken Thigh with Salty Onion Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook easy chicken thigh with salty onion sauce using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Thigh with Salty Onion Sauce:
  1. Prepare 1 Chicken thigh
  2. Make ready 1 dash Sake (optional)
  3. Take 1 dash Salt and pepper
  4. Take 1/4 ★Japanese leek (finely chopped)
  5. Prepare 1 dash ★Salt and pepper
  6. Get 1 tsp ★Sesame oil
  7. Get 1/2 tsp ★Sugar
  8. Make ready 1 dash ★Black pepper (optional)
Steps to make Easy Chicken Thigh with Salty Onion Sauce:
  1. Cut slits into the thick section of the chicken thigh so that it will cook through easily. Season with salt, pepper, and sake, and let sit for 5 minutes.
  2. While the chicken is marinating, prepare the sauce. Combine the ★ ingredients.
  3. Cook the chicken. Heat a frying pan (with no oil). Place the chicken in the pan with the skin side down and pan-fry on medium heat until browned.
  4. Once the skin side has browned, flip it over. Cover with a lid and cook on low heat for 5-8 minutes. Keep an eye on it as it cooks.
  5. Stick it with a skewer and if the juices run clear, it's done! Once it has been cooked through the center, flip it over once again and cook on medium heat for a crispy finish.
  6. Slice into bite-sized pieces and arrange on a plate. Top with the sauce from Step 2 and it's done. Optionally garnish with chili threads or ichimi spice.

So that is going to wrap it up with this special food easy chicken thigh with salty onion sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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