Recipe of Any-night-of-the-week Shiso & Chicken Thigh Sweet and Sour Saute

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, shiso & chicken thigh sweet and sour saute. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shiso & Chicken Thigh Sweet and Sour Saute is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Shiso & Chicken Thigh Sweet and Sour Saute is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have shiso & chicken thigh sweet and sour saute using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shiso & Chicken Thigh Sweet and Sour Saute:

1. Take 500 grams Chicken thighs
2. Prepare 1 Onion
3. Take 1 Katakuriko
4. Prepare 2 clove Garlic (minced)
5. Take Sweet & Sour Sauce:
6. Make ready 3 tbsp Soy sauce
7. Prepare 1 1/2 tbsp Sugar (cane sugar)
8. Prepare 1 tbsp Sesame oil
9. Prepare 1 tbsp Vinegar

Instructions to make Shiso & Chicken Thigh Sweet and Sour Saute:

1. Wash the shiso and cut into thin strips.
2. Chop the chicken thigh into bite-sized pieces.
3. Mince the garlic.
4. Mince the onion.
5. Heat olive oil (not listed) in a frying pan and cook the garlic. Coat the chicken in katakuriko and place into the pan without overlapping. Turn the heat to medium.
6. After 3-4 minutes, turn the chicken over and place the onion on top.
7. Cover with a lid and turn the heat to medium-low. Let it simmer and steam until completely cooked through.
8. After 4-5 minutes, top with the shiso and pour in the sweet and sour sauce.
9. Use a wooden spoon to roughly mix it all together and then it's done.

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