Simple Way to Prepare Perfect Spicy Teriyaki Chicken Thigh Rice Bowl

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy teriyaki chicken thigh rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Teriyaki Chicken Thigh Rice Bowl is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy Teriyaki Chicken Thigh Rice Bowl is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy teriyaki chicken thigh rice bowl using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Teriyaki Chicken Thigh Rice Bowl:

1. Prepare 2 fillets Chicken thighs
2. Take 1 Japanese leek
3. Make ready 10 Shishito peppers
4. Get 100 ml ★ Sake
5. Make ready 50 ml ★ Mirin
6. Make ready 50 ml ★ Soy sauce
7. Get 1/2 tbsp or more ★ Doubanjiang

Instructions to make Spicy Teriyaki Chicken Thigh Rice Bowl:

1. Chop the Japanese leek into 4-cm long pieces.
2. Sauté both sides of the chicken thigh meat in a frying pan until golden brown.
3. Add the ★ ingredients to the frying pan, then add the leeks and shishito peppers and simmer.
4. When the leeks and shishito peppers are cooked though and the sauce has blended in, remove them from the pan. Simmer the chicken until the sauce reduces.
5. Place the chicken on top of rice, then add the leeks and shishito peppers. Chop the chicken into bite-sized pieces before topping on rice.
6. Pour over the remaining sauce, then it's ready to serve.

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