Simple Way to Make Quick Plump and Juicy! Chicken Thigh Yakitori

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, plump and juicy! chicken thigh yakitori. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Plump and Juicy! Chicken Thigh Yakitori is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Plump and Juicy! Chicken Thigh Yakitori is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have plump and juicy! chicken thigh yakitori using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Plump and Juicy! Chicken Thigh Yakitori:

1. Make ready 2 Chicken thighs
2. Prepare 2 The white part of a Japanese leek
3. Take 1/2 tsp Salt (for the Japanese leek)
4. Make ready 1 Vegetable oil (for cooking)
5. Take Chicken thigh seasonings
6. Take 1 tbsp Sake
7. Prepare 1 tsp Sugar
8. Prepare 1 tsp Salt
9. Get 1 cm Grated garlic

Instructions to make Plump and Juicy! Chicken Thigh Yakitori:

1. Cut the chicken into whatever sized pieces you like and put them into a bowl. Add the seasonings, rub in, and leave to marinate for a while.
2. Cut the Japanese leeks into whatever sizes you like and place in a separate bowl. Sprinkle on the salt, mix, and leave it sit for a while.
3. Heat a frying pan and add the vegetable oil. Add the chicken from Step 1 and the leeks from Step 2. Cover with a lid and cook.
4. When the chicken browns, turn over both the chicken and the leeks, cover with the lid again and cook.

So that’s going to wrap this up with this exceptional food plump and juicy! chicken thigh yakitori recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!