Step-by-Step Guide to Prepare Super Quick Homemade Yum yum Chicken Thigh with Japanese sweet soy sauce

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, yum yum chicken thigh with japanese sweet soy sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yum yum Chicken Thigh with Japanese sweet soy sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Yum yum Chicken Thigh with Japanese sweet soy sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have yum yum chicken thigh with japanese sweet soy sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yum yum Chicken Thigh with Japanese sweet soy sauce:

1. Prepare 100 g Chicken Thigh
2. Prepare 5 Ginkgo nuts
3. Get 2 Shiso leaves
4. Get 50 g Yam potato
5. Get 2 Shiitake mushrooms
6. Make ready 1 Tablespoon oil(for saute)
7. Make ready 2 Tablespoons Soy sauce
8. Make ready 1 Tablespoon Mirin (sweet sake)
9. Get 1 Tablespoon Sake
10. Prepare 2 pinches Sugar
11. Get 1 pinch Salt (as needed)
12. Get 1 Teaspoon Black sesame

Steps to make Yum yum Chicken Thigh with Japanese sweet soy sauce:

1. Cut the chicken thigh into big bite size about 1.5 inches cubes.
2. Cut the yam potato and shiitake mushroom into bite size about 1 inch cubes. Also, cut the shiso leaves into thin strips (just like ribbon).
3. Mix soy sauce, mirin, and sake together, and set it aside.
4. Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil.
5. Add 3 to 4, and mix well until all ingredients covered with 3, then add sugar.
6. Taste to see if it needs more salt, then if needed, add salt.
7. Plate 6 on a plate, and sprinkle black sesame seeds and cut shiso leaves.

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