Recipe of Perfect Chicken Rice Bowl with Crispy Chicken Thigh

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken rice bowl with crispy chicken thigh. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Rice Bowl with Crispy Chicken Thigh is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Rice Bowl with Crispy Chicken Thigh is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken rice bowl with crispy chicken thigh using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Rice Bowl with Crispy Chicken Thigh:

1. Make ready 1 large Chicken thigh
2. Make ready 1 Salt and pepper
3. Make ready 1 Katakuriko
4. Get Sweet and salty sauce
5. Prepare 3 tbsp Soy sauce
6. Prepare 2 tbsp Mirin
7. Make ready 3 tbsp Sugar
8. Prepare 4 tbsp Sake
9. Take 1 White sesame seeds
10. Get 1 use as much (to taste) Hot cooked white rice

Instructions to make Chicken Rice Bowl with Crispy Chicken Thigh:

1. Make small cuts on the surface of the chicken with a knife. Season with salt and pepper, and coat with a generous amount of katakuriko.
2. Add all the sauce ingredients into a frying pan, and bring to a boil, then simmer. When it's simmered down to approximately half its original amount and thickens up, transfer into a bowl.
3. Clean the pan, lightly grease with oil, and start frying the skin side of the chicken first. Occasionally press down with a spatula, and fry until it becomes golden brown.
4. Flip, and wipe off the excess oil from the meat with a paper towel.
5. Cover with aluminium foil, and steam-fry for about 3 minutes.
6. Remove the foil, and fry the other side of the chicken until golden brown. Cut into easy-to-eat pieces.
7. Put it on freshly cooked rice, pour the Step 2 sauce on top, sprinkle with sesame seeds, and you're done.

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