Recipe of Any-night-of-the-week Chicken Thigh and Coconut Stir-Fry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken thigh and coconut stir-fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Thigh and Coconut Stir-Fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Thigh and Coconut Stir-Fry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken thigh and coconut stir-fry using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Thigh and Coconut Stir-Fry:

1. Get 1 thigh Chicken thigh meat
2. Take 1 pinch Salt
3. Prepare 1 dash Pepper
4. Get 1/4 Onion
5. Get 1/4 Yellow bell pepper
6. Get 1/2 Cucumber
7. Prepare 1 tbsp Shredded coconut
8. Make ready 1 tbsp Ginger (finely chopped)
9. Make ready 1 tsp ＊ Sugar
10. Get 2 tsp ＊ Usukuchi soy sauce
11. Prepare 2 tsp ＊ Lemon juice
12. Get 2 tsp ＊ Water
13. Get 1 Vegetable oil

Steps to make Chicken Thigh and Coconut Stir-Fry:

1. Cut the chicken into bite-sized pieces. Rub in some salt and pepper, and let sit.
2. Julienne the onion and bell pepper. Cut the cucumber in half lengthwise, then slice diagonally into thin pieces. Dish the vegetables up. (Soak the onion in water if it tastes too sharp.)
3. Finely chop the ginger. Combine the ＊ ingredients.
4. Heat some vegetable oil in a frying pan and put in the chicken with its skin-side facing down. Once it's nicely browned, flip it over and cook well.
5. Use a paper towel to wipe off any excess oil on the frying pan. Add the ginger and coconut and stir fry.
6. When fragrant, add the flavoring ingredients from Step 3. Mix everything together, and turn the heat off.
7. Place the chicken on top of the vegetables. Pour the remaining sauce over the chicken and vegetables directly from the frying pan, and enjoy.

So that is going to wrap this up for this special food chicken thigh and coconut stir-fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!