Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kombu tea grilled chicken thigh. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kombu Tea Grilled Chicken Thigh is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Kombu Tea Grilled Chicken Thigh is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook kombu tea grilled chicken thigh using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kombu Tea Grilled Chicken Thigh:
- Get 2 Chicken thighs
- Make ready 2 tsp Kombu tea
- Prepare 1 White pepper
Steps to make Kombu Tea Grilled Chicken Thigh:
- Pierce the skin of the chicken with a fork or knife.
- Sprinkle with kombu tea evenly on both sides of the chicken, about 1 teaspoon per chicken thigh.
- Brown the skin side of the chicken first over high heat until golden brown.
- Sprinkle some pepper on the meat just before flipping over. Then brown the other side until golden brown.
So that’s going to wrap this up with this exceptional food kombu tea grilled chicken thigh recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
