Steps to Make Favorite Yakitori-Style Teriyaki Chicken Thigh

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yakitori-style teriyaki chicken thigh. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Yakitori-Style Teriyaki Chicken Thigh is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Yakitori-Style Teriyaki Chicken Thigh is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have yakitori-style teriyaki chicken thigh using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yakitori-Style Teriyaki Chicken Thigh:

1. Make ready 2 Chicken thigh meat
2. Make ready 2 Japanese leek (cut to 2-3cm)
3. Make ready 1 for frying Oil
4. Take 1 tbsp Sugar
5. Take 2 tbsp Sake
6. Prepare 2 tbsp Mirin
7. Make ready 2 tbsp Soy sauce
8. Make ready 1 Shredded nori seaweed

Steps to make Yakitori-Style Teriyaki Chicken Thigh:

1. Lightly rinse the chicken, and blot dry with a paper towel.
2. Heat the oil in a frying pan and cook the chicken with the skin facing down. Once they brown, turn them over.
3. Wipe excess oil with a paper towel. Combine the flavoring ingredients and add them to the pan. Cover with a lid and steam-cook.
4. Once the chicken has cooked through, continue to boil over low-medium heat while pouring the sauce on top. Turn over occasionally. Once it has taken on the same color as the sauce, remove the chicken.
5. Cut the chicken into bite-sized pieces and transfer to a serving plate.
6. Add the leek to the sauce until tender, then serve with the meat. Pour some sauce over the chicken. Serve with cut seaweed strips to taste.
7. Serve over hot rice for a yakitori rice bowl. The rice absorbs the sauce and becomes delicious. Shake in a bit of shichimi spice for a more mature taste!

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