Steps to Make Quick Juicy Chicken Thigh Karaage (Fried Chicken)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, juicy chicken thigh karaage (fried chicken). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Juicy Chicken Thigh Karaage (Fried Chicken) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Juicy Chicken Thigh Karaage (Fried Chicken) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have juicy chicken thigh karaage (fried chicken) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Juicy Chicken Thigh Karaage (Fried Chicken):

1. Prepare 20 pieces Chicken thigh meat
2. Get 30 ml Sake
3. Get 2 tsp Grated ginger
4. Prepare 2 tbsp Soy sauce
5. Take 1/3 tsp Salt
6. Take 10 grams Japanese mayonnaise
7. Take 150 grams ★ Katakuriko
8. Make ready 30 grams ★ Flour
9. Make ready 1 Frying oil

Instructions to make Juicy Chicken Thigh Karaage (Fried Chicken):

1. Put the chicken in a bowl, add the sake, and mix. Let it sit for 30 minutes or more.
2. Add the grated ginger, soy sauce, and salt to the chicken in the bowl from Step 1, and let it marinate for 30 minutes.
3. Add the ★ dry mixture in a plastic bag and mix.
4. Add mayonnaise to the Step 2 bowl, and mix.
5. Add the chicken from Step 4 to the Step 3 plastic bag with the katakuriko and flour. Shake to coat.
6. Deep fry both sides until browned.
7. Take the chicken out from the oil, transfer to a tray with paper towels or similar (to soak up the excess oil) and let it cook through with the residual heat.
8. Deep fry the chicken again just before serving. This last step is key for an extra crispy finish.

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