Recipe of Quick Chicken Thigh ☆ in Ketchup Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken thigh ☆ in ketchup sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Thigh ☆ in Ketchup Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Thigh ☆ in Ketchup Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken thigh ☆ in ketchup sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Thigh ☆ in Ketchup Sauce:

1. Get 200 grams Chicken thigh meat
2. Take 1/2 Onion
3. Take 50 grams Shimeji mushrooms
4. Prepare 2 tbsp Ketchup
5. Get 1 tsp Japanese Worcestershire-style sauce
6. Take 1 tbsp Milk
7. Make ready 1 dash Salt
8. Prepare 1 dash Pepper

Instructions to make Chicken Thigh ☆ in Ketchup Sauce:

1. Chop the chicken into bite-sized pieces. For bentos, make them small, and for meals, make them a bit larger. Thinly slice the onion, chop the stem end of the shimeji mushrooms and shred.
2. Pour oil (not listed) into a well heated frying pan, then thoroughly brown the chicken, first skin-side down, on medium-strong heat.
3. Flip over the chicken, and brown both sides evenly.
4. Add the onion and shimeji mushrooms, and sauté until tender. Add the ketchup and Worcestershire sauce, and sauté on medium heat.
5. After the flavors blend evenly, add the milk, reduce to low heat, then season with salt and pepper to taste when it starts to simmer.

So that’s going to wrap it up for this special food chicken thigh ☆ in ketchup sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!