Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken thigh teriyaki simmer. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Thigh Teriyaki Simmer is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Thigh Teriyaki Simmer is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken thigh teriyaki simmer using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Thigh Teriyaki Simmer:
- Prepare 2 ☆Chicken thighs
- Make ready 1 1/2 tbsp ☆Sugar
- Prepare 100 ml ☆Mirin
- Take 200 ml ☆Sake
- Make ready 25 ml ☆Soy sauce
- Prepare 1 Cabbage (for the bed)
- Get 1 Katakuriko
Steps to make Chicken Thigh Teriyaki Simmer:
- Cut the chicken into slightly large bite-sized pieces. Coat with katakuriko.
- Place in a frying pan with the skin-side down. Add the ☆ ingredients and simmer over high heat.
- Once it comes to a boil, cover with a drop lid, or lay a sheet of aluminum foil on top, and simmer for 10 minutes. Shake the pan from time to time to prevent burning.
- This is what it should look like after 10 minutes. Decrease to low-medium heat and continue for 5 minutes.
- Once it's finished, allow it to sit for awhile until the flavors soak in.
- Transfer to a warm serving plate, top with the sauces and it's complete.
So that’s going to wrap it up with this special food chicken thigh teriyaki simmer recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
